4.21.2009

A lesson in Thai: Sap Sap Sap Sap Sap . . . English Translation: yum yum yum yum yum

My adventure began at the international airport in Melbourne. I had a red eye flight due to fly out around 1AM. I got to the airport and apparently AirAsia had gotten "confused" about daylight savings time, so my flight was consequently delayed by one hour. Not a good first impression of the airline. Two sketchy middle-aged Aussies chatted me up in line, it made me uncomfortable so I got some hot chocolate and kept to myself. Surprise number two from AirAsia: the engine of my plane was leaking fuel onto the pavement. Instead of getting another plane, they fixed it in 3 hours. I slept on a bench for a while. We flew our around 5AM. I had one hour to run through the airport in Malaysia. I had to transfer my bag and I was about to climb onto the baggage claim conveyor belt and bust through the plastic flappy things to get to my bag on the other side. I ran through the airport and caught my flight and arrived in Phuket to be greeted by the one red head at the airport (and perhaps all of Thailand). With my huge backpack on my back, I hopped onto the back of Farley's teeny moped. I thought I was going to topple over, but that didn't stop Farley from going about 100km/hr. To my surprise, Thai people often fit about 4 people onto one of these tiny ass scooters. They are a brave bunch.

(Farley and I climbed a mountain on that baby moped)

Phuket was nice. Many European tourists with petite Thai hookers. I was glad that Farley had a mode of transportation and could take me to the more authentic parts of the island. We visited Big Buddha. It is so large that I started experiencing vertigo when I looked up at it. It made me think of that Libertines song, but it also made me want to throw up. We tried our luck at the beach, but the water temperature is actually hotter than the air temperature (which is always above 90˚F). We hit some Asian markets and ventured around Phuket Town. The best food I had was probably in Phuket. Pizza from this random touristy place, chicken rice from a street side restaurant, and pork noodle soup from a stand. The chicken rice was literally some boiled chicken on a pile of rice with some salty hot sauce and a little cup of broth and a side of garlic and mint. No English menu. The best way to go. I actually don't think I've ever consumed so many rice products in my life in one week until this trip. And I'm Asian. So that is impressive. The rice noodles are the best I've ever had. EVER. There’s nothing worse than overcooked noodles, and that was never the case in Thailand. The pork noodle soup was just deliciously savory broth with fish balls, mint, various parts of a pig and rice noodles. May I also include that Farley and I often ate for under 3USD per meal. Pad Thai was also a favorite of mine, although I'm sure it was American Style. I can't help what I like.

Oh. If you weren't already aware, Thais are gastronomical masochists. They put chilies in EVERYTHING. Whole chilies, crushed chilies, chili oil, chili paste and then they provide a whole slew of chili happy condiments on the table to spice it up. Chilies in vinegar, chilies in fish sauce, some dried chilies. I'm not that much of a pansy when it comes to hot food, but I accidentally ate a whole chili in my Thai chicken salad one of the first two days I was in Phuket and Oh. My. God. I cried, I bitched, I ate ketchup, put sugar on my lips and made Farley be nice to me for the rest of the day. I think it was actually one of the most painful experiences of my life. It temporarily put my taste buds out of commission, probably for a good 20 minutes. After that I always picked out the whole chilies before diving into any plate of food. It's funny now, but it was very un-funny at the time.


(that's how many chilies I felt like I ate that day)

After beating the jet lag and sort of planning out the rest of our trip, Farley and I headed off to Phi Phi (pronounced pee pee, it still makes me laugh, so go ahead). We took a ferry to Big Pee Pee. We sat on the bow of the boat and enjoyed the view... or at least I did until my flip flop started to slip off of my foot and I had to lunge forward to rescue it, which caused my $300 prescription sunglasses to plunge into the depths of the ocean. It was a simple choice. Save the $5 flip flop (which I ironically got rid of two days later anyway) or lose my wonderful red "bitch goggley" sunglasses. One point ocean; one new pair of knock off Ray Ban's Jenn.

Phi Phi Don and Phi Phi Leh are dramatic limestone jungle islands. Lots of hardcore rock climbers come out to risk death. It was amazing to see these vertical rock faces plunge directly into the water, surrounded by idyllic Thai longtail boats and white beaches. When we got to the island, it was time to find our little bungalow on a beach up the coast of the island. There are no cars on the island, so our only options were to hike up and over the mountain or take a water taxi. In attempts to conserve money, and because we were told the walk wasn't bad, we took the hiking route. I had my first reservations when I saw the almost vertical, Wall Of China-like stairs up the mountain. Yes. MOUNTAIN. Women with small children were descending from the summit, so it shouldn't be that bad right? Well, they didn't have backpacker backpacks on. I've never sweated so much in my life.

When we got to the top, I was too sweaty and hot to enjoy the picturesque view. I half-heartedly snapped some pictures and we went on our way, only to find that our paved path now morphed into narrow dirt paths in the jungle proper. There were 3 rather uninformative signs pointing to various beaches. They were all placed one behind the other so it was unclear as to which sign coincided with which path. We took one, hiked through the mountain for about 30 minutes and miraculously arrived at our bungalow. I felt bad for Farley because I was a whiny little bitch, but that was only because I sacrificed around a liter of blood to the mosquitoes on the hike. I was itchy for the next five days.

(At the top of Phi Phi Don. Don't let the smiles fool you, we were miserable after climbing all those stairs ... or at least I was)

It was worth it. There were probably 10 other people on the beach we were staying at, and the people who owned and worked at Ao Toh Ko Bungalows were very sweet. We made friends with Poh, a Thai bartender who desperately misses his farang buddy Ben, and spent most of our nights drawing pictures and speaking in broken English with the guy. Apparently at this bar you can order bong hits as well as drinks. We explored town for a day and spent another day kayaking around the island. Originally we were going to see Little Pee Pee, but the only way out there was on a full day tourist excursion. We both vetoed being surrounded by crispy tan Europeans and just did our own thing. This meant skipping "The Beach" beach and the beach full of monkeys. I was sad about the monkeys, but Farley and I got to pretend to be stuck on a deserted island for a when we decided to take a break from kayaking, so it was cool.

After a short return to Phuket, we flew off to Bangkok for Songkran, the infamous water festival and Thai new year. Basically people just dump buckets of water on you where ever you go from the back of pick up trucks. For some reason, they also smudge clay on your face. I think it makes you a viable target for the water throwers. We arrived late at night and slept on our towels at this really gross guesthouse. It was too much for me, so we checked out in the morning and were homeless for a while. We trekked around Banglampu (and older part of Bangkok), ate fruit and found a new place to stay. Amazingly, we ran into this dude that Farley had met up in Chaing Mai. He offered us some yerba mate tea before we headed off with him this art gallery opening in the gay friendly part of Bangkok. It was very interesting. I drank Black Russians out of a fish tank. I went to my first go-go bar and then I sweated out all of the alcohol dancing until 4:30 in the morning. At one club this guy thought I was a prostitute and kept trying to make me get a taxi home with him. That was not okay.

With four hours of sleep we headed off to a Thai cooking school for the morning. It was pretty sweet. We learned how to make tom yum soup, curries, and pad thai. Because of the previous night's festivities I had contracted a cold. Probably because I drank alcohol out of a fish tank, but anyway, my throat hurt and my stomach wasn't very happy. I tried to enjoy the food as much as possible though. It was really good. I learned that the main ingredients in Thai food are coconut milk, chilies and lime. Everything has a lot of flavor. There was this really annoying Greek guy that was supposedly shooting a television show during the class. He was really corny and made us animatedly wave goodbye to the camera. I was not amused. We ended up meeting a couple Aussies and a Brit who we hung out with for the rest of the day. We went to this giant market in Bangkok and spent many hours exploring there. You can seriously buy anything there, from piles of jeans to fake fruit, to buddha images and eerily New England-esque nautical ships.

With our new friends we decided to hit up Khao San Rd for some drinks. Khao San is home to many bars and clubs and is known as the place where the foreigners go to get really fucked up. We did that. We drank two towers of beer (that were larger than our waitress) before moving on to buckets of Thai whiskey and red bull. At our last bar we had some bucket left, so obviously we took it with us. Unfortunately, the bar owners chased us out of the bar and accused us of not paying. After about an hour or arguing and saying "WE. PAID. ALREADY" (which may or may not have been true), Farley and Nicci (the Brit) got whisked away by a tuk tuk (Thai taxi) and taken to the police station. So there I was, standing in the street without any money or the address of the hotel, drunk, with horrible images in my head of Farley getting molested in a jail cell by a slew of nasty old Thai criminals. Luckily the Aussies had some cash, so we headed down to the police station to try to bail Farley and the girl out. By the time we got there though, Farley and Nicci had just paid the bill and were home free. No one had to experience the unspeakable evils of a night in Thai prison. Thank god.

Songkran kicked off the next day so we got us some water guns and headed off to Khao San Rd. I had a classic water gun with a pumpy handle while Farley opted for a giant monkey head backpack water gun, which allowed for much more water. We just walked around for hours and just soaked people and got soaked by people. What an ingenious holiday! People of all ages were having so much fun. There were pockets of dance partying all over, and foreigners and natives alike soaking each other with water guns, buckets, water bottles, etc. For the next week, we could not step outside without the threat of being assaulted by dirty water. It was refreshing though. Unfortunately, we missed the Midnight Songkran Festival because my cold was getting worse. I spent the second half of the trip with a pretty nasty cold, and I'm pretty sure that getting malaria water dumped on me on a daily basis probably didn't help my case.



So the protests. You've probably all heard on the news or seen the images of Red Shirts vs the army. We were in Bangkok for a big chunk of it and kept hearing different embassies from all around the world telling people to avoid traveling in Bangkok. Although the presence of military force was visible, and we did see many of the roads blocked off by the protester's buses, people went onto celebrate the new year. Red Shirts are supporters of the ousted president, they are being paid by him to leave their homes in rural Thailand to protest in Bangkok. Farley really wanted to check out the protests though, so we walked through the Red Shirt camp one morning. It was eerie and we could tell that there had been stuff going on the night before. Lots of shields fashioned out of lamp post covers and trash strewn everywhere. Later in the day though, as we were taking a tuk tuk back to the hotel, we saw a smoldering bus. And then another. And then a wall of troops advancing. We hopped out of the taxi to get a closer look, just as protesters began setting another bus on fire. It was very exciting, but I was feeling shaky with adrenaline. I kept hearing small explosions from the tires popping on the bus and the smashing of flower pots (civilians were throwing these at the army). At one point we ran away, following the lead of many of the motorists. They got scared because someone threw a maltov cocktail. Farley and I chatted with a Bangkok native (who had a water gun as protection) that apologized to us because we were seeing Thailand like this. We had been in Bangkok earlier that day, and everything, and I mean EVERYTHING was shut down. No stores were open, besides one mall and several McDonalds. Bangkok had declared a state of emergency and the media described the city as a "ghost town" which was about right. We road the Skytrain over the city all day, and noticed that there were just troops with machine guns guarding everything in anticipation of another protest.

We left Bangkok the next day for Ayutthuya, an ancient capital in Thailand. We spent a couple of days biking around the ruins and trying to avoid being splashed by more water. Songkran was still going strong there, and it was the one place that we went in Thailand that was almost completely devoid of tourists. We got stuck in traffic for a very long time because the highway was congested with pick-up trucks carrying drums of water and Thai people splashing each other with water. People there were absolutely obsessed with Farley. While we walked around town people were just beaming and like "Ahhhh!" and would just hug Farley. They were extremely friendly and desperately wanted to share their whiskey with him. This one little kid emerged from inside a bar, threw his hands up and shrieked at him. It was really bizarre. They all smirked at me, thinking that I was his Thai hooker. The trip ended on a mellow note, although I've never been in a place hotter than Ayutthuya. We passed out one afternoon in our non-airconditioned room because you actually just can't function in that kind of heat. It was a bit hard to sleep in this city because at night all of the strays, bugs, chickens and other animals would make weird and loud noises. It sounded like a nature sleep tape gone horrible wrong. I actually just woke up and laughed at how absurdly loud it was.

We flew out of Bangkok the next day and spent a night in Phuket before my flight the next morning. We got ripped off by an airport hotel guy, but karma worked its magic, and somehow we ended up not paying for the overpriced room that night at all. Now I'm back in Australia, sitting in the all too familiar café with my shiny Apple laptop, thinking about how I have to finish a book by tomorrow. I've never been so out of my comfort zone before Thailand. I was sweaty all the time and had to wear the same dress 3 days in a row because I had sweated through all of my other clothes, I got a terrible cold, and a burn from a motorcycle muffler on my leg... not gonna lie, I bitched a whole lot, but I am so glad it all happened to me.

4.01.2009

"The Great Apostles"




This title stems from my inability to differentiate between the Great Ocean Road and the 12 Apostles. For some reason my mind kept combining the two and I finally gave up and settled for my mistake as the truth. Somehow, Bethany also adopted my pseudo-term. I win.

This last weekend was incredible. Bethany's friend, Sergio, flew in for the weekend and being of age (over 25) he was able to drive our rental car for our road tripping purposes. I was forever thankful that I was not behind the wheel because driving on the left side of the road terrifies. Not only do Australians drive on the "wrong side of the road," but Melbournians have this weird practice called a "hook turn." So imagine this: you are driving on the left side of the road and you want to make a right turn... you would assume that you'd stay in the right lane and then proceed to turn right... but no! You have to stay in the left lane, while the cars in the right lane keep going straight. You sit there and have to time perfectly your turn right as to not get demolished by cars zipping by on your right. Its really really bizarre and I am very thankful that I am not old enough to drive a rental car here...

It was our first weekend out of the city since we arrived in Australia, and boy, was it as different as a city could be. Right when you leave the city, you hit schweepy little towns that look like they belong in Texas in the 1950's. The houses are all very squat, and everything is a faded shade of pastel. Away from the towns though, the landscape is pretty amazing. It's really a juxtaposition of Africa (the dryness and those little trees that look like bushes on a stick), Ireland (lots of hilly green, sheep, small horses and cows), and Highway 1 in California (the cliffs and clear teal water). Definitely check out my facebook for more pictures (although I assume that people are more apt to check facebook before this blog). Anyway, the countless hours spent in the car were totally worth it.

Day One: Philip Island

This was our shorter day. Philip Island is known for being the home to the smallest penguins in the world, the fairy penguins. They are probably as tall as a beer bottle and are probably the cutest things in the entire universe. Before I got here, I heard this story about a little boy who smuggled a penguin off of the island in his jacket... now I understand why. We sat on these bleachers facing the ocean at dusk and waited for the penguins to come out of the water and into the sand dunes. We paid a whole $20 each to see one penguin jet out of the water and into the grass... otherwise the rest of the penguins were the biggest pansies I have ever seen. They would waddle out of the water. Stand around for a while, retreat back into the ocean, reemerge with some more penguins, and as a group they would stand there, debate whether or not to come up to the grass (near where we were sitting) and then just freak out and run back into the ocean. This went on for over an hour, then we decided to leave, but on the walk back up to the parking lot I did manage to see a few penguins up close. They would waddle for a bit, stare at you, and then lose interest and keep on keepin' on. We drove home and finished our night with a delicious souvlalki from stalactites. A perfect day.

Day Two: The Great Ocean Road

We drove and drove on these extremely windy roads right next to the ocean. The cliffs are red and the water is light, cool turquoise. The speed limit would go from 30 to 80 on these roads, which almost made me carsick, but luckily, I didn't spew. We stopped along the way at some beaches and watched surfers do their thang. I've decided that I shall marry a surfer, if not just for pure spectacle. It's amazing watching them ride waves, and having tried surfing (once) I have even more admiration for them. I don't think I will elaborate very much on this portion of the trip. Most of it was just staring out at the amazing landscape. It was weird to think that we were near the bottom of the world. We made it to the 12 Apostles, and wow. It was just amazing. Having taken a couple geology courses, it was kind of cool to see the different layers of limestone that had been whittled away by the persistent waves. You could see the lines in the rock, and then there were the Apostles, who somehow managed to stay standing upright in all of those rips and tides...

3.24.2009

Papers for Phuket

Ok. So it finally caught up to me. All of this not doing work business has left with with 3 papers to do in the next week before I can peace out from Australia for a couple weeks to go to my home continent. Part of me feels extremely guilty that I am so fucking excited about going to Thailand because I should be investing in my time here in Melbourne, but it's THAILAND! Farley and I have grand plans to backpack. I am living the quintessential college dream here. I'm studying abroad, not really doing work (outside of these two weeks) and I get to live in hostels and hang out on the beach for days on end. The plan thus far is to hang out in Phuket for the first couple of days, and then from there I believe we are flying up to Bangkok and then going to Krabi and Ko Phi Phi before hitting up Phuket again.

Apparently there was a movie called "The Beach" starring Leo which was filmed on Ko Phi Phi. It looks absolutely gorgeous. Google that shit. There are giant limestone pillars jutting out from the water near the beaches. There's also a Monkey Beach where there are many monkeys. I wanna go kayaking in the caves and I also want to see the caverns where the Thai people collect the infamous bird's nest. If you didn't know, Chinese people eat really gross things. One of them is the saliva from sparrows nests, which are harvested from caves in Thailand and then sold for a pretty penny in China. Its supposed to have crazy medicinal qualities, but who really knows. It doesn't taste like anything, but it has the consistency of soft and slimy rubber bands. My mom stews it in ginger and sugar and I have to admit I am a fan.

A very irrational, sheltered part of me thinks that I'm going to get some crazy jungle disease, get my passport stolen or get malaria while I'm in Thailand... and I guess all of those things could happen to me, but I guess it's time to find out. I am also not really looking forward to the heat and humidity. April marks the beginning of rainy season also. Melbourne weather is like Maine's - it's all over the place, but for the most part it is bearable and dry. I like that.

Back to OZ though. This weekend Bethany's friend is coming in and a bunch of us, including Rosa's sister who is visiting for a couple of weeks, are heading out to Philip Island and the Great Ocean Road. Philip Island is home to a winery, chocolate shop, wallabies, kangaroos, and FAIRY PENGUINS! We are going to try to see all of these things while also beaching for a while. On Sunday we are road tripping down Australia's infamous Great Ocean Road. It's just miles and miles of beautiful beach and near the end are the 12 Apostles, which are only 10 now, but are big rocks coming out of the ocean. Fun fun.

Until next time.

3.17.2009

Honey Honey

It was inevitable. I knew I'd get sick sometime and that time has come. A couple of nights ago, I thought I was being a hypochondriac when I started becoming suspicious of a little itch in my throat, but yesterday, after a really sketchy pedicure where the two token Asian pedicurists oddly stared and smiled at me while scrubbing my feet, my nose began to get really stuffy and I began to yearn for a bowl of savory Japanese ramen. I knew then that I was coming down with a cold. I scurried off to Safeway (the grocery store here) to look for tea and honey and maybe some orange juice. Juice was out because it was very very expensive, so I opted for some tea while I beat myself up for not remembering to pack any Emergen-C from the States. I decided to get some Twining's Lady Grey (I know, I'm in Australia and I should be trying new brands and new things, and I did! I got some green mint tea... only it was nasty. So there goes that attempt). Lady Gray is Earl's citrissy wife. She is adorned with some lemon and orange peel, and according to the back of the box, citris flavoring too, which sounds dubious. With my tea, I got some organic Australian honey.

Now, as you probably remember, North America's bees randomly disappeared off of the face of the planet a couple years ago. I think they're back now, but I remember the buzz surrounding the end of life. Period. Because we owe the existence of plant life to pollenization. This didn't happen here. I just thought that was interesting. That's all. Anyway, the honey itself is really strange. It doesn't smell sweet, it smells like undertoasted bread. It's very strange and also has more flavor than sweetness on the palette. After ruminating about it for a while, Rosa and I decided that the different taste was probably due to the fact that Australia has very different plants here, which probably have different flavored nectar. I conclude that the bees eat toast, therefore the honey tastes accordingly. Whatever it is, it's still making my throat feel better and that's all that matters because I'm a very busy girl and have very important plans of lying out on the beach for the remainder of the week.

3.10.2009

Australia is not conducive to reading

whoops. so i'm in the state library right now. don't be fooled though, the library here is very different from the libraries that we're used to at home. people come to this library (and most others) because there is free wifi here. this is a very rare commodity to come across in melbourne, and i predict that in about one hour there will be so many wifi hawkers here that it will take gmail a full minute to load. a minute? you say. well... count how many seconds it takes your pages to load, i guarantee you it is faster (unless you are abroad too.. then i just can't vouch for you). so yes, i'm in the library, checking my e-mails and stalking most of you on facebook, but i should be reading because i have a presentation tomorrow on an article in class on postmodernism, a concept which is still very elusive to me. i do recognize some of the references to experimental musicians and filmmakers. this makes me feel smart.

school here is very very different. i've hung out with Guy (theresa's old pal) several times here, and he describes Uni as the equivalent to a part time job. this concept is very hard for me to accept because i'm so used to devoting all by several hours of my days at Wesleyan to studying, reading, or working on a project. here, somehow my schedule worked out so that i only have class monday through wednesday... and on tuesdays i only have on class spanning 3:15 to 5:45. i'm trying oh-so-very hard to try to break out of the stuffy american college work ethic because that is just not how this culture works. the libraries here all close around 9 or 10 in the evening, even the ones on campus. this is because everyone goes out almost every single night here.

there are countless hidden bars and restaurants that comprise most of the awesomeness of this city. i'm trying not to get sketched out by the dark and skanky alleyways because i know that is where i must venture to if i want a delicious bite to eat or a good drink, but i'm programmed to think that rape and murder lurks in these spots. the key for me is to explore in the daytime first so i don't get scared at night. i'm sort of a pansy and refuse to wander around fort andross at night because i think that someone is waiting for me with a huge cleaver... so conquering my fear of narrow, beer scented cobble stone alleys is a very big step for me.

so i sort of promised that this would be a food filled blog, but i am very lazy and haven't uploaded my pictures yet. they will come though. also, often i forget to take pictures of my food because i get overly enthusiastic and practically snatch the food out of the waiter's hands while simultaneously stuffing all of the contents of the plate quickly into my mouth. however, if i am not overly hungry or if the meal is outstanding, i am capable of slowing down and savoring my food. and this is the case for this place that i am going to say is my favorite restaurant so far in melbourne.

Movida Next Door is this wonderful little tapas bar down by Federation Square. Fed Sq itself sits near the Yarra River and is a very postmodern building with jutting angles and geometric tiles of glass. melbourne is full of these types of structures. the tapas bar is on the corner of this little side street and is pretty tiny venue. there is a bar in the middle with tables circumscribing it. the name, movida next door, is simply a description of the bar's location as there is a restaurant called movida that is right next door (which also serves tapas, but apparently is not as good). Rosa, Bethany and I had tried to get a seat a couple weeks ago, but we were a little tipsy and therefore starving, so when we were told that the wait was going to exceed 45 minutes, we reluctantly opted for a giant souvlaki at Stalactites (open 24/7, but nonetheless delicious). we vowed to go back to movida next door, and we did just that. we started off with a couple of glasses of homemade white sangria back at our apartment to ensure that we wouldn't be too irked by another long wait. when we got to Movida we were told that they wouldnt have a table for another hour. it was packed, and being a spanish tapas bar, everyone was sipping wine leisurely, chatting and didn't seem to care that there was a line of people standing at the bar jealously eyeing their tables.

so we waited at the bar with some drinks. after the bartender knowledgeably described several wines to me, i safely opted for a glass of tempranillo (a red wine originating from spain/portugal) while Rosa and Bethany got a couple of beers. because we were buzzing and just embracing the atmosphere all together, the one hour wait seemed to fly by. i felt our American impatientness melting away. we excitedly planned our menu for the night and decided on a game plan for sharing these small plates. we ended up talking about what other travels we'd embark on while in australia before our waiter seated us.

the food. my god. it was amazing. we got baby calamari stuffed with puréed rice with saffron. it was served on a plate with its own ink. sounds gross right? it definitely was not. it was so delicious and delicate that i cut up my little itty bitty squid into almost 20 pieces in order to savor it. we also shared some chorizo which was so rich and flavorful. i knew that its creamy richness had to be from the fat, but i devoured it anyway. in attempts to save money (this was the most expensive meal for us in Melbourne to date) we settled on getting a single prawn (shrimp) and skewer of lamb. used to huge portions back home, the single prawn sitting on the plan was almost humorous. somehow though, we managed to civilly split it into three pieces. the lamb skewer was easier because it was already divided into 6 pieces. needless to say it was perfectly seasoned and cooked. you could taste the subtle metallic gamey flavor as well as the spices. my favorite dish from the night was surprisingly simple. i had had croquettas a dozen times while i was in Spain almost four years ago, but these for some reason we beyond amazing. they are little deep fried sticks of creamy cheese mixed with a bit of flour and jamon (ham). they look like stubby mozzarella sticks. they were perfectly golden brown and equally as delicious. we got this dish first, but i saved a smidge for my last bite.

this was probably the stand out meal for me so far on the trip. i have a couple pictures, but most of the memories lie happily on my palate.



the melt-in-your-mouth chorizo of love




a half eaten croquetta